Class entails making swahili food with a local chef using local ingredients. It is hands-on participatory class each student will be involved in preparation and cooking. Lunch or dinner is served after class including drinks.

Time Frame: 3 HOUR CLASS
Location: Dar es Salaam, Tanzania

Sample Menu:
Pilau (Spiced rice with meat)
Kachumbari (swahili salad)
Maandazi (African doughnut )
Pumpkin Leaves
Chai masala (Spiced tea)

Price: $45/person